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Post by chainbreaker on Apr 4, 2020 12:07:48 GMT -5
giv this goblin his egg
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Post by chainbreaker on Apr 4, 2020 12:07:55 GMT -5
egg
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Post by tao on Apr 4, 2020 15:27:39 GMT -5
Egg.
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Post by ꧁꧂ on Apr 4, 2020 15:42:12 GMT -5
Eggō
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Post by bainzy on Apr 4, 2020 20:15:11 GMT -5
using this as my excuse to finally grow my hair aswell. Over the last 5 years, I've said i was gunna grow it out multiple times but always break and get it cut. NOT THIS TIME, NOT THIS TIME
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Post by chainbreaker on Apr 10, 2020 9:04:09 GMT -5
update:
i got egg
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Post by essien on Apr 10, 2020 9:54:22 GMT -5
Update: Finished the Resident Evil 2 remake this week. Great looking game with a few big jumps. Still growing the beard out.
We've got a four day weekend for Easter here in the UK. My main objective is gonna be to make some headway in the Final Fantasy VII remake. Obviously I'm still tending to my island on Animal Crossing. Started watching the second season of Sunderland 'til I Die last night and planning on making a start on Ozark season three today. And I've started reading The Godfather too.
Hoping for some egg on Sunday.
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Post by ꧁꧂ on Apr 10, 2020 12:27:59 GMT -5
Currently reading up a huge book about the infamous H8000 Hardcore/Metalcore scene. It's a good read and finally something not in dutsch, flemish or french.
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Post by stfubaker on Apr 10, 2020 13:22:17 GMT -5
I only got one DLC for Spiderman left. Beat the new Borderlands 3 DLC. Debating getting FF7 remake.
Watching Black Clover, Death Parade and HunterxHunter in the meantime.
Watching random movies too. Doing a highlight reel of the MCU right now. Girlfriend has only seen most of the movies once, where I saw them multiple times, so it's fun to rewatch them with someone who forgets most of what happened.
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Post by tao on Apr 10, 2020 14:45:22 GMT -5
Currently reading up a huge book about the infamous H8000 Hardcore/Metalcore scene. It's a good read and finally something not in dutsch, flemish or french. Yessssssssss fucking H8000! Love it! |
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Post by chainbreaker on Apr 11, 2020 5:54:53 GMT -5
i know you were all thinking, wot do wiv egg. dont worry my fellow egg brethren i will tell u my lunch recipe what you will need: 2 egg 1 noodle some water (for noodle) sweet chilli sauce some oil or cooking spray that it. method: get noodle i use this:  then put in frying pan with only enough water to cover, i don't need soup, just enough for the noodle to go soft and cook. once noodle cook, seperate in pan like moses did the red sea then put oil or cooking spray in middle and crack 2 egg in and scramble them in the parting you have made, once they are cooked and i would say only very slightly wet, mix with noodles. think of it like a wall of death in a mosh pit. ok once mixed, take off heat, and sprinkle ur seasoning/soup base on noodle and mix again then if u use same noodle as me, then pour in the sesame oil sachet that comes and mix again, then get sweet chilli sauce and you just want maybe like 2 teaspoon, just for a lil bit of moist/liquid to the dish. then heat for 15-30 more seconds, then server. oooooooooooooooooooooooooooooooooo so yummy i love noodle i love egg |
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Post by Calvinball on Apr 11, 2020 11:23:24 GMT -5
i know you were all thinking, wot do wiv egg. dont worry my fellow egg brethren i will tell u my lunch recipe what you will need: 2 egg 1 noodle some water (for noodle) sweet chilli sauce some oil or cooking spray that it. method: get noodle i use this: then put in frying pan with only enough water to cover, i don't need soup, just enough for the noodle to go soft and cook. once noodle cook, seperate in pan like moses did the red sea then put oil or cooking spray in middle and crack 2 egg in and scramble them in the parting you have made, once they are cooked and i would say only very slightly wet, mix with noodles. think of it like a wall of death in a mosh pit. ok once mixed, take off heat, and sprinkle ur seasoning/soup base on noodle and mix again then if u use same noodle as me, then pour in the sesame oil sachet that comes and mix again, then get sweet chilli sauce and you just want maybe like 2 teaspoon, just for a lil bit of moist/liquid to the dish. then heat for 15-30 more seconds, then server. oooooooooooooooooooooooooooooooooo so yummy i love noodle i love egg You need to start your own cooking thread. |
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Post by ꧁꧂ on Apr 11, 2020 15:26:23 GMT -5
Koka isn't straight edge  |
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Post by v9733xa on Apr 11, 2020 17:07:55 GMT -5
Here's what i think of your egg:
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Post by stfubaker on Apr 11, 2020 17:56:21 GMT -5
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